Our flavorful and tender Angus beef is all raised on the Colorado grasslands within a 40 mile radius Fort Collins, CO and grain finished right here on our Fort Collins farm, fed a locally-sourced diet designed by a cattle nutritionist and processed at a USDA inspected facility.  Consistent quality, high value, great service and exceptional customer eating experience are our top priorities and passions.  Our customers consistently say it’s the best beef they have ever had.

For 25 years, we have worked to refine our registered and commercial Angus herd with an emphasis on tenderness, large ribeye area, and of course delicious marbling. Each cut allows our customers  to savor the taste of Colorado-raised Angus beef.